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Milk stout test#1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 79.5% 79 % 6
Grain Fawcett - Crystal 0.2 kg 4.5% 70 % 160
Grain Fawcett - Pale Chocolate 0.25 kg 5.7% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.7% 73 % 1001
Grain Jęczmień palony 0.2 kg 4.5% 55 % 985
Sum 4.4 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 15 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 300 g Boil 20 min

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