PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 62.5% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.5 kg 10.4% | 79 % | 10 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 10.4% | 76.1 % | 0 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 4.2% | 68 % | 1200 |
Grain | Jęczmień palony | 0.2 kg 4.2% | 55 % | 985 |
Grain | Simpsons - Coffee Malt | 0.2 kg 4.2% | 74 % | 296 |
Grain | Karmelowy Czerwony | 0.1 kg 2.1% | 75 % | 59 |
Grain | Strzegom Karmel 150 | 0.1 kg 2.1% | 75 % | 150 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 22 g | 60 min | 11 % |