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Milk Stout Pieczony banan

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Caramel/Crystal Malt - 10L 1 kg 13.8% 75 % 20
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.1% 73 % 1001
Grain Strzegom Pszeniczny 0.4 kg 5.5% 81 % 6
Grain Strzegom Czekoladowy jasny 0.3 kg 4.1% 68 % 400
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Sum 7.25 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 100 ml Fermentis

Extras

Type Name Amount Use for Time
Other banan pieczony 3500 g Secondary 17 day(s)
Flavor laktoza 800 g Boil 20 min

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