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Milk Stout na Lenia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 76.1% 80 % 5
Grain Viking Pilsner malt 0.5 kg 10.9% 82 % 4
Grain Caramunich® typ I 0.2 kg 4.3% 73 % 80
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Grain Carafa II 0.1 kg 2.2% 70 % 812
Sum 4.6 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice laktoza 250 g Boil 15 min

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