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Milk Stout Malinowy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
83.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 80.6% 90 % 621
Grain Strzegom Czekoladowy ciemny 0.15 kg 7.1% 68 % 1200
Grain Jęczmień palony 0.05 kg 2.4% 73.5 % 1200
Sugar cukier 0.06 kg 2.8% 100 % 0
Sugar Milk Sugar (Lactose) 0.15 kg 7.1% 76.1 % 0
Sum 2.11 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil styrian wolf 15 g 20 min 11.6 %
Boil styrian wolf 10 g 5 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor maliny 1200 g Secondary 5 day(s)
Other wiórki kokosowe 150 g Primary 3 day(s)

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