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milk stout light

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 62.5% 79 % 6
Grain Jęczmień palony 0.2 kg 12.5% 55 % 985
Grain Strzegom Karmel 600 0.1 kg 6.3% 68 % 601
Grain Oats, Flaked 0.2 kg 12.5% 80 % 2
Grain Strzegom Czekoladowy ciemny 0.1 kg 6.3% 68 % 1200
Sum 1.6 kg

Hops

13 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 200 g Boil 10 min

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