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Milk Stout kawusia kokosik wan...

0
  • 12.6
    Gravity BLG
  • 28
    IBU
  • 5.1 %
    ABV
  • 22.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Andia
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.57 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min

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Fermentables

12.6 BLG
5.1% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 59.5% 80 % 5
Grain Monachijski 1 kg 19.8% 80 % 16
Grain Special B Malt 0.3 kg 6% 65.2 % 315
Grain Weyermann - Carafa I 0.12 kg 2.4% 70 % 900
Grain Pszeniczny palony 0.12 kg 2.4% 55 % 1100
Grain Płatki owsiane 0.5 kg 9.9% 60 % 3
Sum 5.04 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 8.1 %

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