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Milk stout coffee

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 2 min

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Fermentables

14.3 BLG
5.9% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48% 80 % 5
Grain Weyermann - Carafa I 0.5 kg 8% 70 % 690
Grain Caraaroma 0.5 kg 8% 78 % 400
Grain Biscuit Malt 1 kg 16% 79 % 45
Grain Oats, Flaked 1 kg 16% 80 % 2
Sugar Milk Sugar (Lactose) 0.25 kg 4% 76.1 % 0
Sum 6.25 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Sybilla 50 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Ziarna kawy 100 g Secondary 6 day(s)
Flavor Płatki dębowe USA mocno opiekane 40 g Secondary 6 day(s)

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