PL | EN

  1. Dashboard
  2. Public recipes
  3. Milk Stout

Milk Stout

0
Print

Batch size

  • 24.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
78 C 2 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 79 % 6.5
Grain Viking Wheat Malt 1 kg 14.3% 82 % 5
Grain Viking Jęczmień prażony 0.25 kg 3.6% 70 % 1000
Grain Viking Karmelowy 600 0.25 kg 3.6% 68 % 600
Grain Viking Czekoladowy Ciemny 0.5 kg 7.1% 67 % 1300
Sum 7 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Glacier 50 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 750 g Boil 10 min

Notes

  • Ciemne słody na ostatnie 10 minut zacierania, po negatywnej próbie jodowej.
    Laktoza na ostatnie 10 min gotowania.
    Oct 31, 2017, 7:41 PM

Discussion