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Milk Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 20 min
72 C 10 min
76 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 61.5% 79 % 6
Grain Caramel/Crystal Malt - 10L 0.25 kg 7.7% 75 % 160
Grain Karmelowy Jasny 30EBC 0.35 kg 10.8% 75 % 30
Grain Płatki owsiane 0.25 kg 7.7% 85 % 3
Grain Black, Castlemalting 0.15 kg 4.6% 70 % 1350
Grain Jęczmień palony 0.25 kg 7.7% 55 % 1000
Sum 3.25 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 12.5 g 60 min 4 %
Boil Pacific Gem 10 g 40 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2.5 g Boil 15 min
Flavor Laktoza 400 g Boil 40 min

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