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Milk Stout

0
  • 10.2
    Gravity BLG
  • ---
    IBU
  • 4.1 %
    ABV
  • 25.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • qub
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 51.1% 80 % 5
Grain Strzegom Czekoladowy jasny 0.15 kg 3.3% 68 % 400
Grain Carafa II 0.15 kg 3.3% 70 % 812
Grain Carafa III 0.15 kg 3.3% 70 % 1034
Grain Strzegom Karmel 150 0.25 kg 5.6% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 4.4% 70 % 299
Grain Special B Malt 0.2 kg 4.4% 65.2 % 315
Grain Monachijski 0.45 kg 10% 80 % 16
Grain Płatki owsiane 0.65 kg 14.4% 85 % 3
Sum 4.5 kg

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