PL | EN

  1. Dashboard
  2. Public recipes
  3. milk stout

milk stout

0
  • 15.9
    Gravity BLG
  • 22
    IBU
  • 6.7 %
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
Print

Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60.6% 79 % 6
Grain Strzegom Karmel 300 0.25 kg 5.1% 70 % 299
Grain Biscuit Malt 0.15 kg 3% 79 % 45
Grain Pszeniczny 0.4 kg 8.1% 85 % 4
Grain Jęczmień palony 0.3 kg 6.1% 55 % 985
Grain Carafa II 0.35 kg 7.1% 70 % 812
Sugar Milk Sugar (Lactose) 0.5 kg 10.1% 76.1 % 0
Sum 4.95 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %

Extras

Type Name Amount Use for Time
Flavor łuska kakaowa 250 g Boil 30 min

Discussion