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Milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
60 C 1 min
67 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.3 kg 5.2% 73 % 120
Grain Weyermann - Carafa I 0.3 kg 5.2% 70 % 690
Grain castlemalting black 0.2 kg 3.4% --- % 1350
Sum 5.8 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Extras

Type Name Amount Use for Time
Fining mech 10 g Boil 15 min
Flavor laktoza 500 g Boil 15 min

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