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Milk Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58.8% 80 % 5
Grain Pszeniczny 0.5 kg 14.7% 85 % 4
Grain Jęczmień palony 0.2 kg 5.9% 55 % 985
Grain Fawcett - Pale Chocolate 0.25 kg 7.4% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 7.4% 73 % 1001
Grain Płatki owsiane 0.2 kg 5.9% 85 % 3
Sum 3.4 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 15 min

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