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Milk Stout

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 73.2% 79 % 6
Grain Amber Malt 0.2 kg 2.4% 75 % 100
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.4% 68 % 1200
Grain Jęczmień palony 0.8 kg 9.8% 55 % 985
Sugar Milk Sugar (Lactose) 1 kg 12.2% 76.1 % 0
Sum 8.2 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.9 %
Boil Admiral 15 g 60 min 14.3 %
Aroma (end of boil) Fuggles 25 g 15 min 4.5 %
Aroma (end of boil) Fuggles 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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