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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
83.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 51.7% 79 % 6
Grain Monachijski 1 kg 17.2% 80 % 16
Grain Słód Pszeniczny Czekoladowy 1 kg 17.2% 73 % 800
Grain Caraaroma 0.3 kg 5.2% 78 % 400
Grain Carafa II 0.3 kg 5.2% 70 % 812
Grain Palony Black 0.2 kg 3.4% 74 % 1350
Sum 5.8 kg

Hops

73 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Iunga 30 g 20 min 11 %

Extras

Type Name Amount Use for Time
Other Płatki owsiane 0.5 g Mash 15 min
Other Laktoza 0.5 g Boil 15 min

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