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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

13.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 81.6% 81 % 4
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.1% 68 % 1200
Grain Jęczmień palony 0.25 kg 5.1% 55 % 985
Grain carabelge 0.2 kg 4.1% 70 % 35
Grain Caraaroma 0.3 kg 6.1% 78 % 400
Sum 4.9 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Aroma (end of boil) Fuggles 15 g 15 min 4.5 %
Aroma (end of boil) Fuggles 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 5 min

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