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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
72.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 69.6% 79 % 6
Grain Jęczmień palony 0.3 kg 5.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 7% 68 % 1200
Grain Strzegom Barwiący 0.3 kg 5.2% 68 % 1300
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 8.7% 79 % 130
Grain Płatki owsiane 0.25 kg 4.3% 85 % 3
Sum 5.75 kg

Hops

37 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 40 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 1 min

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