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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 64.1% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 12.8% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.1% 68 % 1200
Grain Jęczmień palony 0.2 kg 5.1% 55 % 985
Adjunct Laktoza 0.5 kg 12.8% --- % ---
Sum 3.9 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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