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Milk stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 66.7% 80 % 4
Grain Pszeniczny 0.5 kg 9.5% 85 % 4
Grain caramel 0.2 kg 3.8% 77 % 8
Grain Płatki owsiane 0.2 kg 3.8% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.8% 68 % 1200
Grain Strzegom Barwiący 0.25 kg 4.8% 68 % 1300
Sugar Milk Sugar (Lactose) 0.35 kg 6.7% 76.1 % 0
Sum 5.25 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

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