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milk stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 48.9% 81 % 4
Grain Słód owsiany Fawcett 1 kg 16.3% 61 % 5
Grain Płatki owsiane 0.4 kg 6.5% 60 % 3
Grain Pszeniczny 1 kg 16.3% 85 % 4
Grain Carafa II 0.05 kg 0.8% 70 % 812
Grain Barwiący 0.1 kg 1.6% 55 % 985
Grain Jęczmień palony 0.09 kg 1.5% 55 % 985
Grain czekoladowy żytni weyermann 0.3 kg 4.9% --- % 800
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.3% 73 % 1001
Sum 6.14 kg

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