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Milk stout

0
  • 13.8
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 39.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • jacsi
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
39.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 63.5% 81 % 4
Grain Caraaroma 0.5 kg 7.9% 78 % 400
Grain Strzegom Karmel 600 0.2 kg 3.2% 68 % 601
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Grain Oats, Flaked 0.8 kg 12.7% 80 % 2
Sugar Milk Sugar (Lactose) 0.5 kg 7.9% 76.1 % 0
Sum 6.3 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Boil Fuggles 30 g 55 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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