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MILK STOUT 2

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min
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Fermentables

15.7 BLG
6.6% ABV
40.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 56.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 14.1% 79 % 16
Grain Fawcett - Chocolate 0.5 kg 7% 71 % 1100
Grain Płatki owsiane 0.5 kg 7% 70 % 3
Grain Weyermann - czekoladowy pszeniczny 0.4 kg 5.6% 65 % 1000
Sugar Milk Sugar (Lactose) 0.7 kg 9.9% 76.1 % 0
Sum 7.1 kg

Hops

37 IBU

Bitterness ratio 0.58 Bitter


Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12.8 %
Boil Perle 25 g 20 min 5.1 %
Boil Perle 25 g 7 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia kreda 10 g Mash ---
Flavor Dr. Oetker Wanilia Bourbon ekstrat 30ml 60 g Secondary 7 day(s)
Fining whirlfloc tabletki 1.2 g Boil 10 min