PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.7 liter(s)Mash size
-
19.6 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 3.5 kg 63.6% | 83 % | 6 |
Grain | Carafa III | 0.3 kg 5.5% | 70 % | 1034 |
Sugar | Milk Sugar (Lactose) | 0.6 kg 10.9% | 76.1 % | 0 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 9.1% | 68 % | 400 |
Grain | Oats, Flaked | 0.45 kg 8.2% | 80 % | 2 |
Grain | Jęczmień palony | 0.15 kg 2.7% | 55 % | 985 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 25 g | 45 min | 6 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Fermentis |