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milk stout

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  • 13.3
    Gravity BLG
  • ---
    IBU
  • 5.5 %
    ABV
  • 31.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 58.1% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.6% 79 % 16
Grain Płatki owsiane 0.3 kg 7% 85 % 3
Grain Simpsons - Coffee Malt 0.2 kg 4.7% 74 % 500
Grain Weyermann - Carafa II 0.3 kg 7% 70 % 1100
Grain Jęczmień palony 0.2 kg 4.7% 55 % 1150
Sugar Milk Sugar (Lactose) 0.3 kg 7% 76.1 % 0
Sum 4.3 kg

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