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Milk stout

0
  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 30.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • giga69
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 3.3 kg 60.6% 79 % 4
Grain Monachijski 0.3 kg 5.5% 80 % 16
Grain Pszeniczny 0.3 kg 5.5% 85 % 4
Grain Czekoladowy 0.5 kg 9.2% 60 % 788
Grain Jęczmień palony 0.25 kg 4.6% 55 % 985
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Sugar laktoza 0.4 kg 7.3% --- % ---
Sum 5.45 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 4.6 %
Boil East Kent Goldings 20 g 20 min 4.6 %
Boil East Kent Goldings 20 g 5 min 4.6 %

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