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Milk Stout

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  • 13.8
    Gravity BLG
  • 27
    IBU
  • 5.7 %
    ABV
  • 31.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • ukko
    Brewer
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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.4% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.5 kg 6.4% 72 % 160
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.9% 73 % 1001
Grain Jęczmień palony 0.16 kg 2.1% 55 % 985
Grain Płatki owsiane 0.4 kg 5.2% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 12.9% 76.1 % 0
Grain Carafa II 0.4 kg 5.2% 70 % 812
Sum 7.76 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 60 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kreda 5 g Mash ---

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