PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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80 minBoil time
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20 %/hEvaporation rate
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14.6 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.4 liter(s)Mash size
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9.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | słód pale ale | 2 kg 81.6% | --- % | --- |
Grain | Czekoladowy | 0.1 kg 4.1% | 60 % | 788 |
Grain | Jęczmień palony | 0.15 kg 6.1% | 55 % | 985 |
Grain | Strzegom Karmel 300 | 0.2 kg 8.2% | 70 % | 299 |
Sum | 2.45 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 25 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 250 g | Boil | 40 min |