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milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 53.6% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 8.9% 79 % 22
Grain Weyermann - Carafa II 0.3 kg 5.4% 70 % 1150
Grain Jęczmień palony 0.3 kg 5.4% 55 % 1150
Grain Płatki owsiane 0.5 kg 8.9% 85 % 3
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.1 %
Boil Lublin (Lubelski) 15 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

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