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Milk stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.95 kg 66.3% 80 % 6.5
Grain Płatki owsiane 0.5 kg 11.2% 85 % 3
Grain Carafa II 0.2 kg 4.5% 70 % 812
Grain Carafa III 0.2 kg 4.5% 70 % 1034
Grain Special B Malt 0.25 kg 5.6% 65.2 % 315
Grain Strzegom Karmel 300 0.35 kg 7.9% 70 % 299
Sum 4.45 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 33 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min
Flavor Kawa 50 g Secondary 7 day(s)
Flavor Wiórki kokosowe 400 g Secondary 7 day(s)

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