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Milk stout

0
  • 14.3
    Gravity BLG
  • 23
    IBU
  • 5.9 %
    ABV
  • 33.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Msz
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 59.3% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.4 kg 6.8% 55 % 985
Grain Strzegom Monachijski typ II 1 kg 16.9% 79 % 22
Grain Płatki owsiane 0.8 kg 13.6% 85 % 3
Sum 5.9 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 7 %
Boil vital 15 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 700 g Secondary 7 day(s)

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