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MILK STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
49.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 55.6% 79 % 6
Grain Strzegom Pilzneński 1 kg 18.5% 80 % 4
Grain Jęczmień palony 0.3 kg 5.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 7.4% 68 % 1200
Grain Strzegom Barwiący 0.3 kg 5.6% 68 % 1300
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Laktoza 500 g Boil 0 min

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