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Milk Stout

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
43.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 48.8% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.2% 79 % 16
Grain Strzegom Pilzneński 1 kg 12.2% 80 % 4
Grain Płatki owsiane 0.8 kg 9.8% 85 % 3
Grain Fawcett - Pale Chocolate 0.7 kg 8.5% 71 % 1100
Grain Simpsons - Roasted Barley 0.7 kg 8.5% 70 % 1084
Sum 8.2 kg

Hops

60 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 60 min 16.5 %
Boil Enigma (AUS) 30 g 30 min 16.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 15 min

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