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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 76.1% 80 % 7
Grain Briess - Pilsen Malt 0.5 kg 10.9% 80.5 % 2
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4.3% 73 % 120
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Grain Carafa II 0.1 kg 2.2% 70 % 812
Sum 4.6 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 10 min

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