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Milk Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

20 BLG
35.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilsen 6.25 kg 71.4% 80.5 % 4
Grain Strzegom Monachijski typ I 0.5 kg 5.7% 79 % 16
Grain Carafa III 0.4 kg 4.6% 70 % 1034
Grain Jęczmień palony 0.3 kg 3.4% 55 % 985
Grain Castle Cafe LIght 0.3 kg 3.4% 75.5 % 250
Sugar laktoza 1 kg 11.4% 100 % 5
Sum 8.75 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.5 %
Aroma (end of boil) Fuggles 25 g 10 min 4.5 %
Aroma (end of boil) Fuggles 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Herb laktoza 0.5 g Boil 10 min

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