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Milk Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 41.7% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 13.9% 81 % 6
Grain Płatki owsiane 0.4 kg 11.1% 85 % 3
Grain Viking melanoidynowy 0.25 kg 6.9% 75 % 60
Grain Jęczmień palony 0.1 kg 2.8% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 13.9% 76.1 % 0
Grain Fawceet Czekoladowy 1200 0.25 kg 6.9% 68 % 1202
Grain Fawceet Czekoladowy jasny 0.1 kg 2.8% 68 % 400
Sum 3.6 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 gęstwa Ale Dry 10 g Safale

Notes

  • więcej paloności
    Nov 4, 2018, 7:01 PM

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