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Milk stout

0
  • 13.1
    Gravity BLG
  • ---
    IBU
  • 5.3 %
    ABV
  • 28.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • kubson
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 61.7% 80 % 5
Grain pale amber fawcet 0.5 kg 12.3% 70 % 60
Grain Żytni 0.5 kg 12.3% 85 % 8
Grain Fawcett - Pale Chocolate 0.25 kg 6.2% --- % 600
Grain Jęczmień palony 0.2 kg 4.9% 55 % 985
Grain zakwaszajacy 0.1 kg 2.5% --- % ---
Sum 4.05 kg

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