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Milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 51.3% 78 % 6
Grain Caraaroma 0.7 kg 12% 78 % 400
Grain Weyermann - Carafa II 0.25 kg 4.3% 70 % 837
Grain Strzegom Czekoladowy 1200 0.5 kg 8.5% 54.3 % 837
Grain Strzegom Monachijski typ II 0.5 kg 8.5% 79 % 22
Grain Oats, Flaked 0.4 kg 6.8% 80 % 2
Sugar laktoza 0.5 kg 8.5% --- % ---
Sum 5.85 kg

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