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Milk Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 30 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
32 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 39.7% 80 % 4
Grain Strzegom Monachijski typ I 2.2 kg 37.9% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Grain Karmelowy Ciemny 0.4 kg 6.9% 75 % 120
Grain Strzegom Barwiący 0.3 kg 5.2% 68 % 1300
Grain Płatki owsiane błyskawiczne 0.4 kg 6.9% 85 % 3
Sum 5.8 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 90 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 0.5 g Boil 10 min

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