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Milk Stout

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  • 13.8
    Gravity BLG
  • ---
    IBU
  • 5.7 %
    ABV
  • 28.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Innominate
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Pale ale 2.5 kg 52.1% 80 % ---
Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Grain Fawcett - Crystal 0.4 kg 8.3% 70 % 160
Grain Weyermann - Dehusked Carafa I 0.25 kg 5.2% 70 % 900
Grain Pszeniczny Czekoladowy 0.25 kg 5.2% 73 % 1001
Sugar Milk Sugar (Lactose) 1 kg 20.8% 76.1 % 0
Sum 4.8 kg

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