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Milk Staucik figa z makiem

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
32 SRM
Type Name Amount Yield EBC
Grain Cookie 0.23 kg 6.2% 80 % 5
Grain Pszeniczny 0.29 kg 7.8% 75 % 4
Grain Aromatic Malt 0.2 kg 5.4% 78 % 51
Grain Grodziski pszeniczny wędzony dębem 1.1 kg 29.6% 80 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 16.1% 76.1 % 0
Grain Optima Czekoladowy ciemny pszeniczny 0.3 kg 8.1% 68 % 1200
Grain Pilzneński 1 kg 26.9% 81 % 4
Sum 3.72 kg

Hops

34 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 2017 30 g 30 min 9 %

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