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Milk shake IPA not finished

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  • 15.7
    Gravity BLG
  • 46
    IBU
  • 6.6 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Oskar
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
76 C 4 min

  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 41.3% 81 % 4
Grain Pszeniczny 2 kg 25% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Briess - Pale Ale Malt 0.5 kg 6.3% 85 % 7
Grain Cara Gold Castlemalting 0.2 kg 2.5% 78 % 120
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 6.3% 60 % 3
Sum 8 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 9 %
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Chinook 20 g 15 min 13 %
Aroma (end of boil) Centennial 15 g 15 min 10.5 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop loral 28.3 g 5 day(s) 12 %
Dry Hop Citra 28.3 g 5 day(s) 12 %
Dry Hop Simcoe 15 g 5 day(s) 13.2 %

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