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milk shake ipa cooperacja

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 40.5% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 40.5% 80 % 4
Grain Pszeniczny 0.3 kg 8.1% 85 % 4
Sugar Milk Sugar (Lactose) 0.4 kg 10.8% 76.1 % 0
Sum 3.7 kg

Hops

51 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 15 g 15 min 12 %
Aroma (end of boil) Equinox 15 g 15 min 13.1 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %

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