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Milk shake IPA

0
  • 12.6
    Gravity BLG
  • 57
    IBU
  • 5.1 %
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Boryl
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 52.1% 85 % 5
Grain Castle Malting - Pilzneński 6-rzędowy 1 kg 20.8% 85 % 5
Grain Cara Gold 0.5 kg 10.4% 85 % 120
Grain pszenica niesłodowana 0.5 kg 10.4% 85 % ---
Grain monachijski typ 2 0.3 kg 6.3% --- % ---
Sum 4.8 kg

Hops

57 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 15 min 12 %
Boil Willamette 30 g 15 min 5 %
Boil Centennial 30 g 15 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other laktoza 600 g Primary ---

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