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Milk Shake IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

14.7 BLG
3.7 SRM
Type Name Amount Yield EBC
Sugar Milk Sugar (Lactose) 0.5 kg 7.7% 76.1 % 0
Grain Pale ale 5 kg 76.9% 80 % 4
Adjunct Płatki owsiane 1 kg 15.4% 85 % 3
Sum 6.5 kg

Hops

55 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Mosaic 20 g 30 min 10 %
Boil Citra 30 g 30 min 12 %
Boil Citra 30 g 5 min 12 %
Dry Hop Mosaic 40 g 7 day(s) 10 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 7 day(s) 15.5 %
Dry Hop Citra 40 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Ananas 2000 g Secondary ---

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