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MILK RYE STOUT

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  • 17.7
    Gravity BLG
  • ---
    IBU
  • 7.6 %
    ABV
  • 39.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • barmat
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.1% 80 % 5
Grain Żytni 1 kg 18.7% 85 % 8
Grain Strzegom Czekoladowy jasny 0.45 kg 8.4% 68 % 400
Grain Jęczmień palony 0.25 kg 4.7% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 9.3% 76.1 % 0
Grain Strzegom Barwiący 0.15 kg 2.8% 68 % 1300
Sum 5.35 kg

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