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Milk&Mint

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3.5 kg 80.5% 80 % 6
Grain Caraaroma 0.25 kg 5.7% 78 % 400
Grain Briess - Chocolate Malt 0.5 kg 11.5% 60 % 690
Grain Strzegom Czekoladowy 1200 0.1 kg 2.3% 68 % 1202
Sum 4.35 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil East Kent Goldings 25 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 5 min
Herb suszona mięta 50 g Boil 0 min
Herb swieża mięta 50 g Secondary 7 day(s)

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