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milk imperial stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

17.1 BLG
7.3% ABV
56 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 47.9% 98 % ---
Liquid Extract WES ekstrakt słodowy ciemny 1.2 kg 33.8% 98 % 700
Grain Viking Pale Ale malt 0.3 kg 8.5% 60 % 5
Grain Weyermann Carafa Special 0.1 kg 2.8% 60 % 1100
Grain Jęczmień palony 0.15 kg 4.2% 55 % 985
Grain Château Crystal 0.1 kg 2.8% 60 % 158
Sum 3.55 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 0 min

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