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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
30.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 30.8% 81 % 4
Grain Strzegom Karmel 150 1 kg 15.4% 75 % 150
Grain Strzegom Czekoladowy jasny 1 kg 15.4% 68 % 400
Grain Viking Pale Ale malt 1 kg 15.4% 80 % 5
Grain Monachijski 1 kg 15.4% 80 % 16
Sugar Milk Sugar (Lactose) 0.5 kg 7.7% 76.1 % 0
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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