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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Pszeniczny 2.5 kg 41.7% 85 % 4
Grain Płatki owsiane 0.2 kg 3.3% 85 % 3
Grain Karmelowy Czerwony 0.3 kg 5% 75 % 59
Sum 6 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 12 %
Boil Barbe Rouge 50 g 20 min 6.6 %
Boil Enigma (AUS) 25 g 10 min 16.5 %
Boil belma 25 g 10 min 9.4 %
Boil Citra 10 g 10 min 12 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Barbe Rouge 50 g 7 day(s) 6.6 %

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